雅思口语9分的表达是什么样的

　　今天奉上一个雅思考官的口语9分表达，给烤鸭们直观的参考，希望大家多说多练，有所收获~

　　一起来来看看哪些是你值得借鉴、取长补短的地方：

　　1、流利度与连贯性

　　语速平稳，表达流利。

　　在part 3极少出现重复或自我纠正的情况。出现犹豫通常是基于思考内容，仅在少数情况下是寻找合适的语言。

　　回答能够直扣主题，观点清晰，条理清晰。

　　能够恰当使用连接词和语篇标记，例如in addition, there by等。

　　2、词汇多样性

　　能够熟练地使用简单的词汇及习语，偶尔欠准确，例如sugar是不可数名词用成了可数名词。

　　能够按需进行有效的改述。

　　3、语法多样性及准确性

　　能够灵活地使用多种语法结构, 例如定语从句、状语从句、以及各种时态。

　　除极其偶然情况下出现的不当或者简单的错误外，大部分语句准确无误。

　　例如在回答part 3是偶尔会出现用错单词单复数问题，例如应该用单数的notion用成了复数。

　　4、发音

　　表达过程中灵活地使用多种发音特点，例如连读、吞音、弱读等。

　　表达过程中始终易于听者理解，母语的口音对听者理解的影响极小。

　　发音整体清晰、自然。

　　高分口语回答原文

　　Part1:

　　Q：Where do you go to relax?

　　A：In order to unwind, I usually take a stroll in the park near my home. There’s a lot of green space and some benches, so sometimes I sit down and just stare out into space, and meditate for a few moments.

　　重点词汇：

　　Q：Have you renovated and part of your home over the years?

　　A：Yes,I have. Just about 16 months ago, we renovated our kitchen and our living room.These two rooms used to be separated by a wall which we removed. We wanted an open-floor concept, so that we could socialize a little bit more easily when one of us is in the kitchen and another person is in the living room.

　　重点词汇：

　　Part3:

　　Q：Too many sweets can cause health issues for people. Do you agree with this statement? Why, why not?

　　A：Yes,I concur with this notion simply ef=”http://www.huishangxue.com/yy-swyy.html” target=”_blank” >because the facts are proven. Medical reports are now well-established that eating a lot of especially refined sugar leads to health problem, such as type 2 diabetes, as well as cardiovascular disease.

　　重点词汇：

　　Q：How have food preparation practices improved over the decades?

　　A：There has been significant development especially with the technology that’s being used to prepare foods, such as kitchen appliances, blenders, mixers, and for instance ovens which gives chefs a lot more control over timing and heat. Thereby preparing meals more specifically to what they would like and probably producing better flavours as well.

　　重点词汇：

　　Q：Do you feel that any of these changes have been for the worse?

　　A：That’s a good question, give me a moment to think. Perhaps not with the tools, but rather the ingredients. There have been certain changes that are negative; especially the flavor of a lot of the basic ingredients. I think in the past there were a lot more organic foods available to cooks and chefs such as meats from farms, and real fruits and vegetables that weren’t genetically modified. I believe these days that’s making it a little bit more difficult for chefs to produce the same flavours as before.

　　重点词汇：