能够恰当使用连接词和语篇标记，例如in addition, there by等。
Q：Where do you go to relax?
A：In order to unwind, I usually take a stroll in the park near my home. There’s a lot of green space and some benches, so sometimes I sit down and just stare out into space, and meditate for a few moments.
Q：Have you renovated and part of your home over the years?
A：Yes,I have. Just about 16 months ago, we renovated our kitchen and our living room.These two rooms used to be separated by a wall which we removed. We wanted an open-floor concept, so that we could socialize a little bit more easily when one of us is in the kitchen and another person is in the living room.
Q：Too many sweets can cause health issues for people. Do you agree with this statement? Why, why not?
A：Yes,I concur with this notion simply ef=”http://www.huishangxue.com/yy-swyy.html” target=”_blank” >because the facts are proven. Medical reports are now well-established that eating a lot of especially refined sugar leads to health problem, such as type 2 diabetes, as well as cardiovascular disease.
Q：How have food preparation practices improved over the decades?
A：There has been significant development especially with the technology that’s being used to prepare foods, such as kitchen appliances, blenders, mixers, and for instance ovens which gives chefs a lot more control over timing and heat. Thereby preparing meals more specifically to what they would like and probably producing better flavours as well.
Q：Do you feel that any of these changes have been for the worse?
A：That’s a good question, give me a moment to think. Perhaps not with the tools, but rather the ingredients. There have been certain changes that are negative; especially the flavor of a lot of the basic ingredients. I think in the past there were a lot more organic foods available to cooks and chefs such as meats from farms, and real fruits and vegetables that weren’t genetically modified. I believe these days that’s making it a little bit more difficult for chefs to produce the same flavours as before.